Dinner Menu
Served after 4:00 PM
Appetizers and small plates
Serrano ham, served over romesco, with fennel kimchi
Piquillo peppers, alaskan codfish, cider cream sauce, parsley
Breaded with seasoned flour, ink aioli, lemon wedge
Homemade chorizo, basque cider, grilled onions
Diced potatoes, spicy tomato sauce, garlic espuma, pimenton de la vera
Serrano ham, salami, iberico chorizo, capicola, manchego, pickles, olives, mustard, toasted baquette
White shrimp, chili flakes, basque cider, parsley
Diced potatoes, spicy tomato sauce, garlic espuma, pimenton de la vera
Gaston’s country boule
Soup and salad
Arcadian mix, tomatoes, onions, olives, egg, Manchego, croutons, with house dressing.
Add Salmon or Steak
Tuna belly, romaine hearts, piquillo peppers, olives, egg, basque pepper vinaigrette
Zursun Beans, chorizo, pork ribs, panceta, cabbage wedge. $18
Zursun beans, chorizo, pork ribs, panceta, cabbage wedge
Paella SPECIALTIES
Cooked to order on a traditional paella pan
New York Steak, cooked to order served over classic paella with clams, mussels and chorizo
Classic paella with clams, mussels, shrimp, chorizo, calamari and roasted chicken over rice
New-York steak and Garlic Shrimp served over our classic paella with clams, mussels and chorizo
Specialty Sandwiches
served with a side of fries
upgrade to soup or salad
Grilled steak, chimichurri, aioli, crispy onions on a baquette
Boise river lamb, arugula, goat cheese, roasted peppers, romesco on brioche
Boise River Lamb, arugula, Goat cheese, roasted peppers, romesco on brioche $16
Seasoned double R beef, bacon, cheese, lettuce, tomato, onion, aioli on brioche
Bacon, lettuce, tomato, house cured solomo, aioli on baquette
Homemade chorizo, roasted red peppers, aioli sauce
Entrees
Served with a side of garlic rice, mashed potatoes or seasonal vegetables
A la plancha filet mignon with a rich manchego cream sauce
Grilled new york steak, sliced and garlic basted, served on a cast iron
Riverence trout, Jamon-garlic refrito, basque cider
A la plancha, roasted garlic, chili oil, scallions
Braised lamb shank with a Rioja demi-glaze
Boise River Lamb Chops, House Chimichurri
SIDES
DESSERTS
$9
$7
$7
 $9
$4