Lunch Menu
Lunch menu is served until 4:00 PM
Appetizers & Small Plates
25
White shrimp, chili flakes, basque cider, parsley
12
Serrano ham, served over romesco, with fennel kimchi
18
Piquillo peppers, alaskan codfish, cider cream sauce, parsley
12
Homemade chorizo, basque cider, grilled onions
18
Breaded with seasoned flour, ink aioli, lemon wedge
27
Serrano ham, salami, iberico chorizo, capicola, manchego, pickles, olives, mustard, toasted baquette
12
Diced potatoes, spicy tomato sauce, garlic espuma, pimenton de la vera
5
Gaston's country boule
Paella Specialties
Cooked to order on a traditional paella pan
62
New York Steak, cooked to order served over classic paella with clams, mussels and chorizo
47
Classic paella with clams, mussels, shrimp, chorizo, calamari and roasted chicken
SALADS/SOUPS
28
Grilled New-York Steak, Lettuce Mix, Onions, tomatoes, olives, manchego crumbles croutons and our house dressing
28
Grilled Atlantic Salmon, Lettuce Mix, Onions, tomatoes, olives, manchego crumbles croutons and our house dressing
24
Tuna belly, romaine hearts, piquillo peppers, olives, egg, basque pepper vinaigrette
20
Zursun beans, chorizo, pork ribs, panceta, cabbage wedge
12
Arcadian mix, tomatoes, onions, olives, egg, manchego, croutons, hard boiled egg and our house dressing
Specialty Sandwiches
served with a side of fries upgrade to soup or salad for $2
20
Grilled steak, chimichurri, aioli, crispy onions on a baquette
18
Boise river lamb, arugula, goat cheese, roasted peppers, romesco on brioche
17
Seasoned double R beef, bacon, cheese, lettuce, tomato, onion, aioli on brioche
16
Bacon, lettuce, tomato, house cured solomo, aioli on baquette
16
Homemade chorizo, roasted red peppers, aioli sauce
16
House Cured pork Loin, Roasted Red Pepper, Swiss Cheese
Entrees
Served with a side of seasonal vegetables and Fries
44
A la plancha filet mignon with a rich manchego cream sauce
49
Boise river lamb chops with house chimichurri
32
Riverence trout, Jamon-garlic refrito, basque cider
32
A la plancha, roasted garlic, chili oil, scallions
Desserts
Served with a side of seasonal vegetables and Fries
12
Rich basque cheesecake topped with a mixed berry compote
9
Creamy rice pudding with a crisp caramelized brûlée topping
9
Classic flan with golden caramel topping, served with whipped cream
9
Flourless chocolate dessert with additional chocolate drizzle
4
Ask your server for our different choices